Blog posts in the category: Vocabulary
From: Translation Bureau
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|Post title||Author||Posting date||Number of views||Number of comments|
|Food for thought: Exploring the origins of culinary terms||Marc-André Descôteaux||2017-10-30||92792||25|
|How word origins can help you keep “-onym” words straight||Natalie Ballard||2017-09-18||652||0|
|Salutations and complimentary closes made simple||Natalie Ballard||2018-03-05||360||0|
|The language of tweets and hashtags: A bilingual mini-glossary of social media terms||Chantal Potvin||2018-02-28||4405||3|
|What Gallicisms are and why we use them||Fatima Rizzo||2018-03-19||120||0|