Blog posts in the category: Expressions
From: Translation Bureau
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|Post title||Author||Posting date||Number of views||Number of comments|
|Food for thought: Exploring the origins of culinary terms||Marc-André Descôteaux||2017-10-30||118099||27|
|Meet the spokespersons for the 2018 Rendez-vous de la Francophonie||Nicole Dugré||2018-02-26||2187||0|
|My love for translation, interpretation … and Acadia||Sandy Harquail||2019-01-28||1715||2|
|Would a rose by any other name smell as sweet? To cliché, or not to cliché: that is the question||Desmond Fisher||2019-07-08||500||2|