Everything but the kitchen sink

How well do you know your way around the kitchen? Take this quiz to test your knowledge of vocabulary relating to kitchen equipment.

1. A is a spoon with a deep bowl attached to a long handle, used to scoop up liquids.a) ladelb) ladlec) laidle
2. A is a fine, cone-shaped sieve.a) chinoisb) colanderc) sifter
3. A device used to extract juice from a citrus fruit is called a .a) spiderb) zesterc) reamer
4. Which of the following synonyms was originally a brand name?a) graterb) shredderc) microplane
5. The mezzaluna takes its name from the French word for "half moon" because of its semicircular blade.a) Trueb) False
6. An is used to cut the upper portion of an egg shell so it can be removed easily.a) egg separatorb) egg slicerc) egg topper
7. A device known as a is often used for crushing herbs.a) roller dockerb) mortar and pestlec) trivet
8. A double boiler is also called a .a) Dutch ovenb) springform panc) bain-marie
9. The proprietary name "Crock-Pot" is often used generically for this cooking device.a) a pressure cookerb) a clay bakerc) a slow cooker
10. This name for a musical instrument is also the name of a tool used to cut vegetables.a) harmonicab) mandolinc) trombone