How well do you know your way around the kitchen? Take this quiz to test your knowledge of vocabulary relating to kitchen equipment.1. A is a spoon with a deep bowl attached to a long handle, used to scoop up liquids.ladelladlelaidle2. A is a fine, cone-shaped sieve.chinoiscolandersifter3. A device used to extract juice from a citrus fruit is called a .spiderzesterreamer4. Which of the following synonyms was originally a brand name?gratershreddermicroplane5. The mezzaluna takes its name from the French word for "half moon" because of its semicircular blade.TrueFalse6. An is used to cut the upper portion of an egg shell so it can be removed easily.egg separatoregg sliceregg topper7. A device known as a is often used for crushing herbs.roller dockermortar and pestletrivet8. A double boiler is also called a .Dutch ovenspringform panbain-marie9. The proprietary name "Crock-Pot" is often used generically for this cooking device.a pressure cookera clay bakera slow cooker10. This name for a musical instrument is also the name of a tool used to cut vegetables.harmonicamandolintrombone