Reply to comment about "Food for thought: Exploring the origins of culinary terms"

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You’re right, the word “maize” is native to the Americas. Spanish borrowed it from Taino, a native Caribbean language, and English borrowed it from Spanish. So Spanish is the language accurately listed as the source of our borrowed word.

Note that our post lists the languages from which English has *borrowed* food terms, and those languages may not necessarily be the language from which the word originated. We made some changes to the post to clarify that point.