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Share this pageTHIS EMPTY H2 IS TO CORRECT AN ERROR FOR THE H3 IN THE POPUP WINDOW
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Is “organic” really organic?
Shopping for groceries can be a challenge these days. “Organic, sustainable, natural, green eco-friendly…” are only a few of the terms associated with food according to Rob McIntosh. His article in Wilfrid Laurier University’s Blueprint Magazine makes some interesting points about food marketing and consumption. This includes “being wary of anything that says organic on it.” In this age of Corporate Social Responsibility (CSR), there is food for thought in Rob’s article Navigating Food Marketing in the CSR Generation (www).
